Only 47% of foodstuffs and meals we procure get consumed. Tonnes of these end up at the dumpsites and landfill sites. A conscious reduction associated with this large scale food wastage has a significant benefit for the environment. This is done through FOOD Rescue programme in various countries.
Climate change and the emission of greenhouse gases into the earth’s atmosphere were topics discussed as Public Governance lecturer Dr Ntokozo Makoba recently held a lecture on sustainable development at UKZN’s Westville campus.