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Social Responsibility

FOOD RESCUE

Only 47% of foodstuffs and meals we procure get consumed. Tonnes of these end up at the dumpsites and landfill sites. A conscious reduction associated with this large scale food wastage has a significant benefit for the environment. This is done through FOOD Rescue programme in various countries.

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gLOBAL WARmING

Climate change and the emission of greenhouse gases into the earth’s atmosphere were topics discussed as Public Governance lecturer Dr Ntokozo Makoba recently held a lecture on sustainable development at UKZN’s Westville campus.

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