Timothy Fasheun Group, as part of its social responsibility, facilitates FOOD RESCUE PROGRAM, which in turn benefits the environment by destroying carbon and minimising waste generation.

Only 47% of foodstuffs and meals we procure get consumed. Tonnes of these end up at the dumpsites and landfill sites. A conscious reduction associated with this large scale food wastage has a significant benefit for the environment. This is done through FOOD RESCUE PROGRAM.

The benefits of food rescue program are avoidance of tonnes of Green House Gas emission
(CO2-eq) on water consumption and savings of landfill air-space. It has been estimated that for every kilogram of food rescued leads to avoidance of 2 kg of greenhouse (kg CO2-eq) emissions, and avoidance of 143 litres of water consumed. Food rescue programme avoids the environmental impacts of producing a second meal.

Timothy Fasheun Group: Food Rescue Programme facilitates collection of surplus ready-to-eat meals and food stuffs from function centres, hotels, food wholesalers, retailers, restaurants, food markets, etc. We facilitate its distribution to registered charities at no cost to the food donor or the recipient. In essence we connect food donors with charities.

We want to collaborate with hospitality and leisure establishments, Groceries stores, farmers, NGOs, CBOs,Faith-Based Organizations, and charity establishments in this laudable program